Restaurant Experience
The Linear! team has experience working with many of the most successful restaurants in the country providing free standing / ground-up interior finish-out, remodels and additions as well as concept design, prototype design and new additions. With our understanding of restaurants and the intricacies of restaurant operations, we consider ourselves valuable strategic partners for our clients. Working closely with owners, we develop new and innovative concepts for single location venues and managed schedules to implement rollout programs ranging from 5 to 100 new locations annually.
Anthony’s Pizza Arby’s Au Bon Pain Bennigan’s Tavern Boston Chicken Bottlecap Alley Café Italia Canyon Café Cantina Laredo Champs Americana Chevys Fresh Mex Chick-fil-A Chili’s Grill and Bar China Coast Chipotle Chuck E Cheese’s CiCI’s Pizza Cinnabon Cotton Patch Cafe Danals Restaurante Dave and Buster’s Don Pablo’s | East Side Mario’s Eatza Pizza EatZi’s El Chico Emeril’s Fresh Choice Giti Grady’s American Grill Golden Wok Grisanti’s Hard Rock Cafe Host/Marriott Jack-in-the Box Jillian’s Joe’s Crab Shack Kato’s Cajun Kirby’s Grill and Bakery Lombardi’s Macaroni Grill Maggiano’s Mangia | Marble Slab Creamery Nature’s Table NBA City On The Border Pappasito Cantina Pappadeaux Pizza Hut Pizza Inn Ponderosa Steak House Razzoo’s Cajun Café Ruby Tuesday’s Saltgrass Steakhouse Sambuca Sarku Japan Silver Fox Subway The Olive Garden The Spaghetti Warehouse Tia’s Tex Mex Uncle Julio’s Zoopa |